Cunningham's Encyclopedia of Wicca in the Kitchen
Paperback – November 8, 2002
by Scott Cunningham (Author)
There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness.
Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well.
This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.
About the Author
Scott Cunningham practiced magic actively for over twenty years. He was the author of more than fifty books covering both fiction and non-fiction subject matter; sixteen of his titles are published by Llewellyn Publications. Scott's books reflect a broad range of interests within the New Age sphere, where he was very highly regarded. He passed from this life on March 28, 1993, after a long illness.
Publisher : Llewellyn Publications; 3rd ed. edition (November 8, 2002)
Language : English
Paperback : 400 pages
ISBN-10 : 0738702269
ISBN-13 : 9780738702261
Item Weight : 1.4 pounds
Dimensions : 6 x 1 x 8.9 inches
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