The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies
Paperback – February 18, 1992
by Jonathon Brostoff M.D. (Author)
Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.
From the Inside Flap
ncise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.
Paperback: 384 pages
Publisher: Harmony (February 18, 1992)
Product Dimensions: 6 x 0.8 x 9 inches
Shipping Weight: 1.1 pounds
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