The TVP Cookbook: Using the Quick-Cooking Meat Substitute
Paperback – January 1, 1991
by Dorothy R. Bates (Author)
--Brand New Copies--
The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.
Paperback: 96 pages
Publisher: Book Publishing Company (TN); English Language edition (January 1, 1991)
Product Dimensions: 5.4 x 0.3 x 8.5 inches
Shipping Weight: 4.8 ounces
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