The 100 Greatest Dishes of Louisiana Cookery
Paperback – February 10, 1988
by Roy F. Guste Jr. (Author)
-- Brand New--
An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations.
Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouffée, jambalaya with andouille sausage―anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from “Haute Creole” entrees like daube glacée to hearty red beans and rice.
About the Author
Roy F. Guste, Jr. is a renowned chef and an authority on the cuisines of Louisiana. He studied French cuisine in Paris and returned to New Orleans, where for many years he was the proprietor of Antoine's Restaurant. He is the author of Antoine's Restaurant Cookbook, The Restaurants of New Orleans, Louisiana Light, and Gulf Coast Fish: A Cookbook. An accomplished photographer as well, he photographed and wrote The Secret Gardens of the Vieux Carré.
Product details
Paperback: 228 pages
Publisher: W. W. Norton & Company (February 10, 1988)
Language: English
ISBN-10: 0393334422
ISBN-13: 978-0393334425
Product Dimensions: 7.5 x 0.6 x 9.2 inches
Shipping Weight: 14.4 ounces
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