River Road Recipes: The Textbook of Louisiana Cuisine

River Road Recipes: The Textbook of Louisiana Cuisine

$12.99


River Road Recipes: The Textbook of Louisiana Cuisine
Spiral-bound – January 1, 1959
by Junior League of Baton Rouge (Author)

--Brand New--

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Review
One of the finest, most exciting regional cookbooks to be found in America. --Craig Claiborne
A Creole cookbook puts Baton Rouge's Junior League on the map. --People Magazine
If there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes. --New York Times

A Creole cookbook puts Baton Rouge's Junior League on the map. --People Magazine

If there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes. --New York Times

Product details
Spiral-bound: 272 pages
Publisher: The Cookbook Marketplace; Reprint edition (January 1, 1959)
Language: English
ISBN-10: 0961302682
ISBN-13: 978-0961302689
Product Dimensions: 7.1 x 1.4 x 9 inches
Shipping Weight: 1.6 pounds

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